Embark on a culinary journey in Turin with a personalised home cooking class led by a passionate chef, originally from Sardinia. Delve into the secrets of Italian culinary art as you learn to prepare iconic local dishes like Bagna Càoda and handmade Fresh Pasta, tailored to your dietary preferences.

Under the chef's expert guidance, you'll explore the step-by-step process of planning a delicious meal, selecting ingredients, and mastering Italian cooking techniques. Discover new methods for creating healthy, flavourful dishes that save time and energy.

After the class, enjoy a meal together while chatting like foodies, immersing yourself in true Italian culture and forging new friendships. With a focus on using seasonal, local, and organic ingredients, the chef blends traditional flavours with modern cooking methods to create memorable culinary experiences. Join for an off-the-beaten-path adventure and take home a new cooking philosophy, along with cherished memories