For a break from exploring the Angkor temples, come and learn traditional Khmer cooking with us!

First, our guide and chef will collect you from your accommodation - just let us know where you're staying when you book. Next we head to a local working market to buy the food we'll be cooking with. Chat to local vendors using your guide as an interlocutor and discover Cambodia's signature ingredients, far from the tourist trail.

After that we go to our purpose-built garden pavilion for your hands-on interactive class. Led by a fantastic local English-speaking chef, learn how to cook three delicious Cambodian dishes that you will be able to re-create back home - like fish amok, spring rolls, Cambodian curry, bananas in palm sugar with coconut juice, and many more. Your chef will guide you through the recipes, showing you how to prepare each ingredient and how to cook them to bring out their flavours.

Finally, sit down together to eat what you've cooked, in a delicious open-air feast!