Enjoy an evening of sushi and wine in this hands-on cooking class with Chef Greg, hosted at a cosy local wine bar in Phoenix! This interactive experience will teach you how to create three distinct sushi rolls while sipping on expertly paired wines. Begin by learning the techniques to blacken ahi tuna for a flavourful sushi roll, then roll up a spicy shrimp and cabbage roll for a delicious kick. Finish with a crispy Asian vegetable roll packed with fresh ingredients. With Chef Greg’s expert guidance, you’ll master essential rolling techniques, knife skills, and ingredient pairings. As you craft your sushi, enjoy the relaxed and social setting of the wine bar, making this class the perfect blend of culinary learning and wine tasting. Whether you’re a sushi enthusiast or a first-timer, book your spot today for a unique sushi and wine experience in Phoenix!