Learn and experience the culture of India on this 3 day trip. Discover some of the most beautiful landmarks in India such as Taj Mahaland alsovisit the UNESCO world heritage sites in Agra followed by a hands on learning experience on the fine art ofIndian cooking under the guidance of a professional chef.

Day 01: Delhi - Agra

Tour will start with the pickup from hoytel/airport or anywhere in Delhi NCR and drive to Agra by private air conditioned vehicle. On arrival, check-in to the hotel and meet with your guide. Afterwards, proceed toAgra Fort, a UNESCO World Heritage Site, where you will have the best view of the Taj Mahal.

Later proceed to visit Itmad-Ud-Daulah also known as “Baby Taj”.With its highly ornate edifice, this mausoleum is considered as the predecessor of the Taj Mahal as far as elaborate carvings and inlay work are concerned. After that visit Mehtab Bagh or Moonlight Garden, this is an exceptional sunset view of the Taj Mahal. Overnight stay at the hotel

Day 02: Agra Sightseeing

At 06:00, you will be picked up from the hotel to visit Taj Mahal during sunrise to see the ravishing beauty of India’s most renowned monument and come back to the hotel. After breakfast and check-out from the hotel and proceed toFatehpur Sikri, a perfectly preserved red stone, which was the estranged capital of Mughal emperor Akbar, built in 1569 A.D. It is also known as “Ghost City”.

In the evening enjoy the cooking class with instructorand Learn the basics of home cooking and get to practice yourself a full meal, including snacks, curries, chapatis, and dessert. Enjoy the unforgettable experience full of cooking which you will remember for life. Overnight stay at Hotel.

Day 03: Agra - Delhi Departure

After taking breakfast, check out from your hotel and drive to Delhi and drop at Indira Gandhi International Airport (DEL) for onward journey with lots of sweet memories.