This was one of the massive highlights of our trip to Argentina. Our kids (6&3) had so much fun! They let them participate in EVERYTHING! The preparation. The cooking. The serving. Everything! And, oh my goodness the food. Empanadas, all the meats! Cake! We had the best time watching (and eating) and the kids had the absolute most fun partaking! 10/10!!!

The whole experience was fantastic from start to finish. The pick up went perfectly, the greeter was friendly and made you feel comfortable right from the front gate. The starter with typical drinks was fun with a nice appetizer, making the empanadas was great fun, learning how to make the salsas was fun, seeing how the BBQ is set and in what order they cook the beef was educational and all throughout the wine was generously served. The hosts were full of knowledge and in the end we did feel like family. I would recommend this trip to everyone.

A memorable evening. My wife and I thoroughly enjoyed our Asado evening with chef Augustin team. We were picked up from our hotel in central Mendoza on time. The drive took about 30 minutes. We were received warmly at Braseando Experience and spent the next few hours enjoying the Asado process: Argentine aperitif, comprehensive BBQ class, lots of talk and laughter as making empanadas, and enjoying excellent food, variety of meat, and wine selection. Of course, finishing off with Argentinian liqueur and dessert. The Asado process consumes the entire evening to midnight- time well spent. Be prepared for a late night meal.

An amazing day! This was one of the highlights our trip to Mendoza. It is truly an authentic asado experience- like you are with family or friends. We learned so much about asado, making empanadas, and Argentinian culture. Not to mention, it was also the best meal we had during our whole trip to Argentina!! Ana and Franco, our asado master, were lots of fun and exceptional teachers. Couldn’t recommend more.

Simply amazing!!! To begin, we were taken about 30 minutes from the city center to a scenic and tranquil location for an authentic Asado experience. We were greeted by Caesar (owner) Ana (host/sous chef and Franco ( cook..). It didn’t take long to feel welcome and see their expertise shine through. Our appetite was immediately opened with a glass of rose vermouth and soda water, yummy. What fun to make our own empanadas from scratch! We learned new techniques for cooking meat over an open flame. The homemade flan paired with Dulce de Leche was probably the best we ever tasted. The wine and beverage pairings were also very good. On top of all of this, we made new friends. Truly a day we will never forget! You can decide how much you want to cook/learn and how much you want to relax with the Andes as your backdrop. We recommend doing both. This isn’t your typical cooking class. The word that best describes it is authentic, in terms of location, technique and food. This fit our desire for authenticity in all three areas. Our recommendation is to leave the beaten path and embrace a one-of-a-kind Asado experience! We will do this again when we return to Mendoza!!!