We will explore the rich and vibrant Peruvian cuisine.
A fascinating mix of Peruvian flavours and cooking techniques. Together, these dishes offer a true taste of the diversity and deep flavour of Peruvian food.

Prepare the most popular Peruvian dishes: Lomo Saltado and Causa Limeña. We will show you how to cook your own Peruvian food.

This class is for people who love traditional food and want to do it at home! You will love the relaxed atmosphere without boring demonstrations because we believe in the practical approach.
We will all prepare an authentic Peruvian dish to seduce your palate and then enjoy your achievements.
For cooking, we use ceramic pots, just as our ancestors did (Inkas). This way we will keep all the natural flavour.
——WHAT IS PREPARED?
***Causa
The Causa is a refreshing and versatile dish that combines yellow potato, yellow pepper, lemon and various fillings that can range from chicken and tuna to seafood, all decorated with avocado.

***Lomo Saltado
The Lomo Saltado is a stir-fried beef, onion, tomatoes, and chilli peppers, traditionally served over French fries and accompanied by rice.

***Chicha Morada (Our national drink)
The Chicha morada is prepared with purple corn, pineapple, lemon juice, cinnamon, and cloves.