Get an authentic taste of Naples during this pizza cooking class at a local traditional pizzeria. With the help of a pizzaiolo (pizza maker), prepare an authentic Italian pizza from kneading the dough to baking it in a wood oven. Enjoy your pizza fresh out of the oven for lunch.
While preparing your pizza step by step, learn which flour is good to use, the best kind of yeast, how long the dough must rest, how the dough must be spread, which tomato to use, when to pour the oil, and more.
Hear the interesting history of this unique dish and the origin storey of the Margherita pizza from the late 1800s, when Raffaele Esposito was called to make a pizza for the visit of King Umberto and Queen Margherita of Italy.