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Modena: Ice Cream Experience
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Modena: Ice Cream Experience

By ParmaLook Food Tours Experience
Free cancellation available
Price is CA $129 per adult
Features
  • Free cancellation available
  • 2h+
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview
  • Brief history of Italian homemade ice cream and a technical explanation.
  • Hands-on experience with Toschi's Master Gelato Artisan.
  • Fresh ingredients and modern equipment.
  • Casual, familial, and welcoming environment.

Activity location

    • Vignola
    • Vignola, Emilia-Romagna, Italy

Meeting/Redemption Point

    • Via Tavoni, 463, 41056 Formica MO, Italy
    • Formica, Emilia-Romagna, Italy

Multiple meeting/redemption points available, see location information for full list

Check availability


Modena: Ice Cream Experience - No Transport
  • Activity duration is 2 hours2h2h
  • English

No transfer is included

Starting time: 3:00 p.m.
Price details
CA $128.50 x 2 AdultsCA $257.00

Total
Price is CA $257.00
Until Tue, Nov 5
Modena: Ice Cream Experience - Private Transport from Parma
  • Activity duration is 4 hours4h4h
  • English

Transfer from Parma is included

Starting time: 2:00 p.m.
Price details
CA $299.33 x 2 AdultsCA $598.66

Total
Price is CA $598.66
Until Tue, Nov 5

What's included, what's not

  • What's includedWhat's includedOption with Transport from Parma ( Starting Point ) to Vignola
  • What's includedWhat's included Option for self drive
  • What's includedWhat's included Private Van 8 Seating
  • What's includedWhat's included Entry
  • What's includedWhat's included Tasting

Know before you book

  • Not allowed: Food and drinks
  • Not suitable for: Wheelchair users

What you can expect

A unique experience designed for gelato enthusiasts and those eager to uncover the secrets of authentic Italian homemade ice cream. At Casa Toschi Gelato Studio, creativity and innovation blend with Italian tradition and Toschi's expertise.

The master gelato artisan will unveil the secrets behind creating an authentic Italian homemade ice cream flavour at every stage: from precise measurements and ingredient blending to mastering the equipment, from extracting the gelato from the freezer to displaying it in the shop window.

Following the demonstration, participants will have the opportunity to create 1-2 gelato flavours themselves, all under the guidance of the master gelato artisan. Not only will they handle various ingredients and tools, but they will also learn how to achieve the perfect creaminess and texture for an astonishing gelato. The recipe book includes milk-based flavours, such as the classic “pistacchio” and “fiordilatte” variegated with Toschi cherry, and fruit-based flavours, such as strawberry and lemon. In the end, participants will enjoy the sweetest reward: tasting their own creations.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Vignola
    • Vignola, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Via Tavoni, 463, 41056 Formica MO, Italy
    • Formica, Emilia-Romagna, Italy
  • PEOPLEPEOPLE
    • Viale Paolo Borsellino, 31, 43121 Parma PR, Italy | The pick up Time will be 14:00 at: NH Parma, Viale Paolo Borsellino, 31, 43122 Parma PR, Italy At Parma Train Station: Follow to north exit Falcone/Borsellino, reach the NH HOTEL on the right. Our Van wait at the parking area in front of the hotel . After max 10 minutes passed the scheduled time for pick up the vehicle will leave for its destination. >>>Image of pickup Point NH : http://rb.gy/b0zcvl >>>Directions to NH Hotel: http://rb.gy/hw1sd
    • Parma, Emilia-Romagna, Italy