During this immersive cooking class, you’ll have the unique opportunity to learn the secrets behind one of Morocco's most iconic dishes: the delicious “chicken pastilla.” Touria, an experienced local chef, will guide you step-by-step through the process of creating this intricate pastry, known for its delicate layers of crispy warqa dough filled with a flavourful blend of spiced chicken, eggs, and almonds, all wrapped in a unique combination of sweet and savoury flavours.

But the culinary journey doesn’t stop at Pastilla! Touria will also introduce you to a traditional Moroccan menu that complements this star dish. You’ll start by preparing the famous Moroccan Harira soup, a rich and comforting blend of tomatoes, lentils, chickpeas, and fresh herbs. This soup is often enjoyed during Ramadan but is also a beloved dish throughout the year.

Next, you’ll dive into making two types of Moroccan salads, each bursting with freshness and flavour. These could range from a zesty tomato and cucumber salad to a flavourful zaalouk (a smoky aubergine and tomato dip), both staples in Moroccan cuisine.

To complete the meal, you’ll prepare a traditional Moroccan dessert. Whether it’s a refreshing fruit salad, a revitalising fruit juice, or a creative vegetable-based dessert, you’ll be introduced to the diverse and healthy ways Moroccans conclude their meals.

The cooking class lasts approximately 4 hours, providing plenty of time to not only cook but also engage in the cultural customs of Moroccan dining. After preparing the dishes, you’ll sit down to enjoy your meal in a beautifully designed Moroccan living room, embracing the rituals and traditions that make Moroccan cuisine so unique. Whether it’s the communal aspect of sharing food or the emphasis on hospitality, you’ll experience first-hand what makes dining in Morocco a memorable and heartfelt experience.