Get ready for an unforgettable dining experience! In an immersive three-hour workshop, I will reveal the secrets held by generations to create a fresh pasta that will make you feel like you are in a starred restaurant. After getting your hands in the dough, we will move on to the preparation of the most authentic tiramisu you can imagine. We will use the perfect espresso, creamy mascarpone, and ladyfinger cookies that we will carefully dunk. This is not just a dessert; it is a journey through Italian tradition. Our welcome will be full of taste: a glass of sparkling prosecco will welcome you, accompanied by homemade canapés, with a selection of local cold cuts and cheeses that will make your mouth water. At the end of our cooking session, we will all sit together, in a warm and friendly atmosphere, to enjoy the fruit of our labour. Lunch will be a moment of sharing, with each dish telling a storey. We will toast with a glass of local wine, chosen to enhance the flavours of our cuisine, before saying goodbye, with the promise of taking home not only the recipe, but also the memory of a unique experience.