Your experience will begin at 8:00 AM when you meet your guide at the MRT Huaykwang Exit 3.

First visit to the Ganesha Shrine, a sacred thing of people in the community. Next to Huai Khwang Market(around 400 Metres from Ganesha Shrine) one of the fresh markets in this area. You can shop for the all products that you will use in your cooking class, especially vegetables, herbs, and fruit, and for sure that you will see many kinds of them that you never see before.

Aftermarket continues by local transport to the class, you will
learn about various exotic Thai ingredients, including vegetables, rice, herbs, and spices, as well as the preparation of coconut milk and curry paste from scratch. Spend two hours making four delicious dishes, and savour each one individually while they're still hot and fresh.

After class, take home all recipes with you so you can recreate the gastronomic experience again in the future.

Vegan and vegetarian options

What You’ll Cook
Monday
Pork Panang Curry
Stir-fried morning glory with red fire
Poached eggs
Stir-fried pork with Yellow Curry Paste.
Boiled snacks (Khanom Tom)

Tuesday
Thai Chicken Coconut Soup (Tom Kha Gai)
Stir-fried tofu With Bean Sprouts
Deep-fried Pork with Herb
Fried rice with pork
Steamed Pandan Layer Cake

Wednesday
Hot and sour soup with shrimp and mixed vegetables.
Stir-fried Chicken with Holy Basil
Special Thai omelette
Fried noodle Thai-style
Steamed Coconut Milk (Kanom Tuay)

Thursday
Stir-fried Minced Pork with Bamboo Shoot
Minced pork with tofu clear soup
Deep-fried Pork Belly with Herb
Chinese-Style Fried Noodle
Steamed Banana Cake

Friday
Chicken Green Curry
Stir-fried Kale with Crispy Pork.
Fried minced pork with garlic pepper
Stir-fried Rice Noodles with Soya Sauce and Pork
Soft Mung-Bean Crepe

Saturday
Papaya salad (Som tum)
Spicy minced pork salad
Hot and Spicy Soup with Pork Ribs
Fried Chicken with Thai Herb
Banana in coconut milk

Sunday
Spicy Chicken Soup (Tom Yum Gai)
Stir-fried napa cabbage with minced pork
Stir-fried pork with red curry paste and basil leaves
Stir-fried Rice Noodles with Chicken
Poached Pumpkin in Coconut Milk

Schedule
Morning Class

8:00 am: Meet at the MRT Huay Kwang Exit 3, then explore the local market and return to cooking school.

9:00 am: Introduction to vegetables, rice, and herbs. Make coconut milk and sticky rice and make the curry paste from scratch.
10:00 am: Session 1 (soup/stir-fried)
10:30 am: Session 2 (salad)
11:00 am: Session 3 (curry)
11:30 am: Session 4 (dessert) and enjoy your dish
12:00 pm: Enjoy your dish before the end of the class ends at the cooking class.
1.00 pm. Transfer back to the first meeting point MRT Huaykwang Exit 3.

End of the tour