Nestled in the vibrant cultural hub of Kathmandu, our cooking class promises an immersive journey into the intricate world of Nepali cuisine. Set against the backdrop of traditional kitchens and guided by experienced local chefs, this hands-on culinary adventure invites you to unlock the secrets behind some of Nepal's most iconic dishes.

Going beyond the realm of culinary techniques, our cooking class offers a unique opportunity to engage with local traditions, share stories, and submerge yourself in the warm hospitality of Nepali culture. Choose any three items from the menu, and let your taste buds embark on a memorable voyage through the diverse and flavourful landscape of Nepal.

Sample Menu:

Dal Bhat: Master the art of crafting Dal Bhat, a quintessential Nepali dish combining lentil soup and rice—a true representation of Nepali dining.

Chicken or Veg Momo: Unveil the secrets behind these delectable dumplings, Momos, with a choice of chicken or vegetarian fillings.

Bara: Indulge in Bara, deep-fried lentil patties offering a delightful contrast of crispiness on the outside and tenderness within—a perfect snack.

Yomari: Explore the craftsmanship of Yomari, a sweet dumpling filled with jaggery and sesame seeds, showcasing the sweet side of Nepali cuisine.

Chicken Curry with Roti: Experience the classic Nepali chicken curry paired with Roti, highlighting aromatic spices and rich flavours.

Chatamari (Nepali Pizza): Discover the art of making Chatamari, often dubbed the “Nepali pizza,” a unique flatbread topped with an array of ingredients.

Thukpa: Warm your senses with Thukpa, a hearty noodle soup originating from Tibetan cuisine and embraced as a beloved part of Nepali gastronomy.

Mushroom Choila: Delight in the bold and aromatic flavours of Mushroo Choila, a spicy marinated mushroom dish showcasing the essence of Nepali spices.

Carrot Pudding: Learn the delicate balance of ingredients to create a dessert that captures the essence of Nepali sweets, with our Carrot Pudding.