Find hotels near National Palace Cabaret, Vierzon from CA $43

"Easy access"

"Close as you can get to the train station and several nice restaurants, only walking distance away."

"Very good hotel with friendly staff. Could do with smartening up outside but very clean rooms."

"This quirky, uniquely styled hotel is in the centre of Vierzon, perfect for our overnight stopover en route to our destination. There's convenient, safe parking underground or directly opposite the hotel. We found the hotel staff friendly and welcoming."

"This was an ideal location for a stop over on the way to Paris from Vichy. The hotel was a little dated and parking was free. It was perfect for a 1 night stay but quite noisy from the motorway. Staff were very friendly and my son loved the sports car theme. "

"Really lovely rural setting, animals wandering the area and a lovely laid back feel. Pool was good and accommodation nicely furnished and decorated. Host was really welcoming and generally was a great place to relax."

"Superb location for a quick night stop through France."

"Welcome to Les Tours de Fawlty. The chalets are not uncomfortable but basic and thin-walled. Beds are decent, pillows brick-like. The tour de force, however, happens in the restaurant. Having read decent reviews, we were rather looking forward to some simple but good French food. Worth mentioning at this stage that I lived in France for 14 years and speak French. To start, we were rather taken aback by the prices, which are high, particularly by Vierzon standards (we stayed in a competitor establishment last time, which was far more reasonable). We decided to push on, long day, late (8pm), tired. Charcuterie, not bad but at €16 for a slice of paté and a couple of slices of other cured meats, it should have been more generous and better. A skinny foie gras, disappointing. The main course of steak (€28) was tough and bland with no sear, and accompanied by a luke warm potato gratin and some other unidentifiables. That went back, prompting shock from the waitress, disbelief from front of house and utter outrage from the gesticulating breeze-block chef, all of whom took turns to challenge my - clearly ignorant - view of the culinary arts. But the beef is French, Monsieur, and everything is cooked in-house! I expected Manuel to burst in at any moment. Cheese, difficult to get wrong in France. And the tarte tatin, a saving grace from complete disaster. One might be tempted to think of this place as quirky or charmingly anachronistic but, basically, it is sub-par. Skip it if you can."