"We had a very comfortable 2 night stay in the Jerusalem Suite with easy access to the kitchen shared with one other suite. We used the kitchen to self cater (as National Park has limited dining options and my partner is vegetarian) and made use of the oven and gas hob. We had the use of a fridge and the kitchen had all the pots, pans, utensils, etc needed for producing meals.
Our room had a good sized bed, plus a sofa and table and a couple of dining chairs.
A small wardrobe, but only three...